Wedding cake: which one to choose for your wedding?

One of the most important parts of the fateful day is the wedding cake.

The cake is the culmination of the wedding banquet and a real delight for guests. In this article, we will talk about the perfect wedding cake for your luxury wedding.

We’ll help you choose the type of cake that suits your style and personality, offering advice on how to personalize it and suggestions on presentation.

 

How to choose the type of wedding cake?

Choose the type of wedding cake It may seem like an easy task, but there are many factors to consider. First, you need to decide whether you want a traditional cake or a modern cake.

 

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  • Choose a theme: Choosing a theme for your wedding can also be useful for choosing the cake. For example, if you have a “rustic” theme, a wedding cake with flower and leaf decorations might be perfect for you.

 

  • Consider the season: The season in which the wedding takes place can influence the type of cake you choose. If you’re planning a summer wedding, a cake with fresh fruit might be ideal. In winter, a cake with Christmas-themed decorations might be more appropriate.

 

  • Think about the presentation: The presentation of the cake is as important as its flavour. Make sure you choose a cake that is attractively presented, perhaps with fresh flowers or a personalized topper.

 

  • Consider your guests’ preferences: If you have guests with food allergies or specific dietary preferences, be sure to take this into account when choosing your cake. You might also consider the option of having more than one cake, to accommodate everyone’s tastes.

 

  • Choose a trusted pastry shop: Choosing the right pastry chef is essential to ensuring a delicious and well-presented wedding cake. Do some research and be sure to taste the desserts before making a final decision. Navarria Pasticceria boasts a confectionery tradition since 1912, rely on our banqueting and our pastry shop for your special day.

 

Traditional wedding cake

The Wedding cakes they are one of the most anticipated and tasty moments of every wedding. If you are looking for a dessert that marries tradition and modernity, you have many options to choose from. Let’s see together the most common wedding cakes.

 

Italian wedding cake

 

The Italian wedding cake is undoubtedly the most classic and traditional choice. Composed by sponge cake discs filled with cream and covered with cream. Usually, this cake could be total white or decorated with flowers, leaves or fruits or a particular cake topper.

 

Fruit wedding cake

 

If you are a fruit lover, try the fruit tart wedding cake or the millefeuille they might be right for you. These cakes, perfect for spring or summer weddings, can be arranged on risers to give a sense of verticality to the scene, or you can opt for a cake on a giant tier in the case of a large number of guests.

 

But if you really want to bring the taste of tradition to the table, the choice is vast: lemon delight wedding cake, Sicilian cassata cake or giant grandmother’s cake are just some of the many options available.

 

In some cases these cakes may not be multi-tiered, but if you don’t mind, don’t hesitate to choose your favorite dessert.

 

Dessert buffet

 

In any case, remember that the wedding cake is not just a dessert, but a moment of sharing and joy for the spouses and their guests. Choose the dessert that best represents your personality and your love, and don’t forget that taste is just as important as aesthetics!

 

In Italy, in many cases, we opt for a classic Italian cake combined with the usual buffet of traditional desserts that we listed above.

 

Modern wedding cake

In the world of wedding pastry making, the trendiest wedding cakes are no longer limited to the classic sugar paste wedding cakes. Every year, new trends and reinterpretations become popular at wedding ceremonies, bringing surprising and increasingly original innovations.

And if you think that this trend is about to fade away, you are very wrong! In fact, in the years to come, the world of wedding cake it will still reserve many pleasant surprises and unique creations for us. Let’s see some examples.

 

Wedding and American cake

Anglo-Saxon or American-style wedding cakes, with their sponge cake layers filled and decorated in a creative way, are becoming very popular on the wedding pastry scene.

In fact, many newlyweds wonder if these cakes are just beautiful to look at or if they also taste delicious. Could sugar paste be too sweet and cloying for the palate?

 

A professional pastry chef will be able to create a wedding cake that is not only beautiful but also delicious, rolling the sugar paste with skill and obtaining an almost irresistible taste that will melt in your mouth.

 

Our advice is to taste the cake before making the final choice, to evaluate personal preferences and discuss them with the pastry chef.

 

Choosing the perfect cake for your wedding takes time, but with the guidance of the right professional it will be an unforgettable experience.

 

Single portion wedding cake

 

Currently, the trend is the single-portion wedding cake, structured as a mini reproduction of the cake for each guest, which is often even sent as a wedding favor to guests who were unable to attend the wedding.

How to personalize the wedding cake?

Once you’ve chosen the type and flavor of the cake, you can start thinking about how to customize it. There are many options for customizing your wedding cake, from design to color. For example, if your wedding has a particular theme, you should choose to decorate the cake to match that theme.

 

Furthermore, you can:

  • choose to personalize the cake with the initials of the bride and groom’s names
  • with a floral decoration.
  • personalized or fun cake toppers


There are many options for customizing your cake, so don’t be afraid to ask your pastry chef to help you choose the right option for you.

 

How to set up the wedding cake area?

The presentation of the wedding cake is just as important as its taste. You can choose to present the cake in a traditional way, with a white tablecloth and a silver cake stand, or you can opt for a more modern presentation, such as a tower of macarons or a dessert table.

 

Additionally, you can choose to add decorative elements:

 

  • candles
  • flowers,
  • balloons

 

Everything to create a romantic atmosphere.

 

The presentation of the cake should reflect the style and personality of the bride and groom, therefore supporting the theme and style of the ceremony and wedding banquet. Request information for your wedding banquet and your wedding cake here.