About Us
A long
success story
For over 100 years, we’ve been conjugating the tradition of flavours with the reliability of our profession. We moved our first steps in 1912, in Lentini, in the Siracusa Province, with Alfio Navarria. We began by producing handmade gelato, granite and dry pastries. In the 1950s, we started organizing the first banquets and receptions.
Over the years, we’ve become an institution in our territory, through hard work, passion and experience.
Today, under Navarria’s new direction, headed by siblings Gaetano and Grazia, we are focusing on a renewed corporate image, in line with modern market requests, while respecting tradition and quality, and providing the most spectacular solutions
for weddings and any kind of event.
A story made
of dreams and poetry
A story made
of dreams and poetry
A magical moment you’ll never forget, a harmonious venue to frame your best memories. This is what our passion draws inspiration from, along with the attention we devote to any important event. Our brand’s origins date back to the last century, and it is now a well-know leader in the national landscape. Navarria is synonym with haute patisserie, and – first and foremost – with the food and catering industry.
Quality, carefully-curated details and sophistication are our best characteristics. Original creations and productions, with a keen eye to Sicilian traditions and to on-going innovation. Everything is made with cutting-edge equipment
and first-rate ingredients, which are our crown jewel, especially when it comes to patisserie: almond pastries, Sicilian cassata, cannoli
and all the other typical confectionery products, which, along with excellent cuisine and sublime dishes, help us stand out even in the most sophisticated catering services and in great events.
